Penny-Farthing IPA(IPA - American)

Our SMaSH interpretation of an IPA is light bodied and smooth, with a clean golden color. Brewed with a large helping of German malt as a base for an equally large dose of Mosaic hops that impart strong, but not overpowering citrus and fruity flavor and aroma. Definitely not your grandfather’s IPA!

6.9% abv – 62 ibu – 3.7 srm – 207 kcal/12oz

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 61.9 IBUs 3.7 SRM 1.068 1.016 6.9 %

Fermentables

Name Amount %
Pilsner (Weyermann) 12.5 lbs 100

Hops

Name Amount Time Use Form Alpha %
Mosaic (HBC 369) 1 oz 60 min Boil Leaf 11
Mosaic (HBC 369) 1 oz 20 min Boil Leaf 11
Mosaic (HBC 369) 1 oz 10 min Boil Leaf 11
Mosaic (HBC 369) 2.5 oz 0 min Aroma Leaf 11
Mosaic (HBC 369) 2.5 oz 0 min Dry Hop Leaf 11

Yeast

Name Lab Attenuation Temperature
California Ale V (WLP051) White Labs 73% 66°F – 70°F

Mash

Step Temperature Time
Mash In 150°F 90 min

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ABV:6.8%
IBU:62