Our coffee porter is a rich, robust porter with a dry finish. 100% Arabica bean cold-brewed organic coffee is added just prior to packaging. It’s a whole new way to enjoy your coffee with breakfast, lunch or dinner!
5.9.% abv – 37.8 ibu – 33.5 srm – 182 kcal/12oz
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
6 gal
60 min
37.7 IBUs
33.0 SRM
1.062
1.017
5.9 %
Fermentables
Name
Amount
%
Pale Malt, 2-Row (Rahr)
5.187 lbs
36.08
Pale Malt, Maris Otter
5.19 lbs
36.1
Crystal, Medium (Simpsons)
1.062 lbs
7.39
Barley, Flaked
14 oz
6.09
Aromatic Malt
10 oz
4.35
Special B Malt
10 oz
4.35
Chocolate Malt (Simpsons)
9 oz
3.91
Black Malt (Simpsons)
4 oz
1.74
Hops
Name
Amount
Time
Use
Form
Alpha %
Willamette
3.75 oz
30 min
Boil
Pellet
4.8
Miscs
Name
Amount
Time
Use
Type
Cold Brew Coffee Concentrate
16.00 oz
0 min
Bottling
Flavor
Yeast
Name
Lab
Attenuation
Temperature
Flagship (A07)
Imperial Yeast
75%
60°F – 72°F
Mash
Step
Temperature
Time
Mash In
156°F
60 min
Notes
FERMENTOR ADDITION: Cold pressed coffee, add to the secondary about a day before bottling.
