Czech Six(Pilsner - Czech) Our traditional Bohemian Pilsner is a pale gold color with a rich and complex sense of malt nicely rounded by spicy tones from the Czech Saaz hops. A clean, crisp finish makes for an eminently drinkable brew. And remember: Always Czech Six! 5.3.% abv – 40 ibu – 3.5 srm – 177 kcal/12oz Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 90 min 39.1 IBUs 3.5 SRM 1.054 1.014 5.3 % Fermentables Name Amount % Pilsner, Bohemian Floor (Weyermann) 10.5 lbs 97.67 Acidulated (Weyermann) 4 oz 2.33 Hops Name Amount Time Use Form Alpha % Saaz 2 oz 60 min Boil Pellet 3 Saaz 2 oz 30 min Boil Pellet 3 Saaz 1 oz 5 min Boil Pellet 3 Saaz 1 oz 0 min Aroma Pellet 3 Miscs Name Amount Time Use Type Whirlfloc Tablet 0.50 Items 5 min Boil Fining Yeast Name Lab Attenuation Temperature Czech Pilsner Lager (2278) Wyeast Labs 72% 50°F – 58°F Mash Step Temperature Time Mash In 152°F 60 min Notes or 2001 or WLP 800 ABV:5.5% IBU:39 Related
