My first batch fermented in a keg finished and I couldn’t be happier with the results! As expected, cold crashing by simply disconnecting the blow-off and putting the keg in my keezer was easy to do and resulted in no potentially oxygen introducing suck back.
After cold crashing was complete I prepared my serving keg by filling a couple of gallons of iodophor sanitizer and then pushing that out with CO2, resulting in a sanitized keg with greatly reduced oxygen therein. Continue reading “Fermenting in a Keg Pt. 2”